What is the cloud? Sure, it’s a place where photos and files can be stored for quick, easy and affordable access, but do companies understand what’s really possible in the cloud? In this episode, we learn that it can even help a brewery that has been in operation for more than 170 years pour the best possible pint of beer. We will discuss how companies can tap into the potential of the cloud today, so they are well-positioned to take advantage of the new opportunities that the cloud will offer in the future. We will speak with: Karthik Narain, Senior Managing Director and Lead for Accenture Cloud First; Sarah Haywood, Chief Information Officer at the Carlsberg Group; and Zoran Gojkovic, Director of Brewing Science and Technology at the Carlsberg Research Laboratory.
What is the cloud? Sure, it’s a place where photos and files can be stored for quick, easy and affordable access, but do companies understand what’s really possible in the cloud? In this episode, we learn that it can even help a brewery that has been in operation for more than 170 years pour the best possible pint of beer. We will discuss how companies can tap into the potential of the cloud today, so they are well-positioned to take advantage of the new opportunities that the cloud will offer in the future. We will speak with: Karthik Narain, Senior Managing Director and Lead for Accenture Cloud First; Sarah Haywood, Chief Information Officer at the Carlsberg Group; and Zoran Gojkovic, Director of Brewing Science and Technology at the Carlsberg Research Laboratory.